Baby Vegetable Jumble

Baby Vegetable Jumble

Baby Vegetable Jumble


55 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 8 baby carrots
  • 6 radishes, halved
  • 1 cup/about 175 g shelled peas
  • 4 ounces/110 g snow peas
  • 4 ounces/110 asparagus
  • 4 ounces/110 yellow beans
  • 4 ounces/110 baby turnips
  • 2 tablespoons butter
  • Kosher salt and freshly ground black pepper
  • A few handfuls of chopped fresh herbs (chives, tarragon, parsley, chervil...)
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