Roasted Root Jumble with Feta

Roasted Root Jumble with Feta

Roasted Root Jumble with Feta


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   195
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Ingredients
  • 1/4 cup raw hazelnuts
  • 1 tablespoon coriander seeds
  • 2 teaspoons cumin seeds
  • 1 large fennel bulb, cut into 1/2-inch wedges
  • 1 large red onion, cut into 1/2-inch wedges
  • 1 large lemon, cut into 1/4-inch slices
  • 2 large carrots, peeled and cut into 1/2-inch rounds
  • 1/4 cup extra-virgin olive oil, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 1/2 cup feta cheese, crumbled
  • Minced fresh cilantro or parsley, to garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Powered by Edamam