Ramped Up Crostini with Ricotta and Pea Shoots
Ingredients
- 8 1/2" thick slices baguette
- extra-virgin olive oil
- 1/2 cup fresh whole milk ricotta
- sea salt
- freshly ground black pepper
- 1/4 cup finely chopped ramps or green garlic, bulbs and stems only (or substitute with the bulb and pale green parts of spring onions)
- 1 tablespoon finely chopped mint leaves
- 1/2 teaspoon finely grated lemon zest
- generous handful pea shoots
- 1/2 lemon
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