Veggie Pancakes with Sesame Fried Eggs

Veggie Pancakes with Sesame Fried Eggs

Veggie Pancakes with Sesame Fried Eggs


45 minutes

Details
  • Servings:   4
  • Calories:   515
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/4 cups all-purpose flour
  • 5 Tbsp. cornstarch or potato starch
  • 2 tsp. kosher salt, divided
  • 1 medium sweet potato, peeled and cut into matchsticks
  • 8 oz. cremini mushrooms, thinly sliced
  • 1 large bunch scallions, trimmed, halved lengthwise, and cut crosswise into 3-in. lengths, plus more, thinly sliced, for topping
  • 6 Tbsp. neutral oil (such as canola), divided
  • 2 Tbsp. sesame seeds
  • 4 large eggs
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