Bebinca: Goan Layered Coconut Cake

Ingredients

• 2 13.5-ounce cans of full-fat coconut milk (I like Chaokoh brand)
• 3 cups granulated sugar
• 12 extra-large egg yolks
• 1 cup coconut flour
• 1 cup all-purpose flour
• 1 tablespoon cardamom powder, preferably freshly ground
• 2 teaspoons kosher salt
• 1 lime, finely zested and juiced
• 1 cup melted coconut oil
• 1 cup coconut cream, chilled in the fridge overnight
• 1 cup heavy cream
• 1 teaspoon vanilla
• 1/4 cup powdered sugar

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