Jalapeno Cornbread
Ingredients
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons dark brown sugar
- 3 large eggs
- 1 1/3 cups milk
- 1/2 cup unsalted butter, melted
- 1 cup sweet corn kernels, canned and drained (if you are using frozen corn, make sure it is thawed)
- 1/2 cup grated cheddar cheese
- 1/2 cup grated carrots
- 1/2 cup grated onion
- 1/4 cup finely chopped fresh jalapeno pepper
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