Jalapeno Cornbread
Ingredients
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 1/2 cups frozen corn, thawed
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup sour cream
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 jalapeno pepper, chopped
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