Jalapeno Cheddar Cornbread Recipe
Ingredients
- 1 stick of organic butter, melted and slightly cooled
- ⅔ cup sugar
- 2 organic eggs (use local eggs whenever possible)
- 1 cup buttermilk
- 1 14.75 ounce can of creamed corn
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1½ teaspoons kosher salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 cup grated aged white cheddar cheese
- ½ cup minced fresh jalapeno, seeds removed (approximately 2 large jalapenos)
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