Chorizo Chilaquiles Verdes
Ingredients
- 2 Tbsp. olive oil, divided
- 8 oz. fresh Mexican chorizo
- 4 large eggs
- 1 16-oz. jar salsa verde
- 6 cups thin tortilla chips (from a 10-oz. bag)
- 1 Tbsp. fresh lime juice (from 1 lime)
- 2 Tbsp. chopped fresh cilantro, plus more for garnish
- 1 oz. cotija cheese, crumbled (about 1/4 cup), divided
- 2 Tbsp. pepitas
- 2 Tbsp. sour cream
- Diced avocado and/or thinly sliced radishes, for serving
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