Chorizo Chilaquiles Verdes

Ingredients

• 2 Tbsp. olive oil, divided
• 8 oz. fresh Mexican chorizo
• 4 large eggs
• 1 16-oz. jar salsa verde
• 6 cups thin tortilla chips (from a 10-oz. bag)
• 1 Tbsp. fresh lime juice (from 1 lime)
• 2 Tbsp. chopped fresh cilantro, plus more for garnish
• 1 oz. cotija cheese, crumbled (about 1/4 cup), divided
• 2 Tbsp. pepitas
• 2 Tbsp. sour cream
• Diced avocado and/or thinly sliced radishes, for serving

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