Classic German Sauerbraten

Ingredients

• 1/2 small yellow onion
• 1 cup red wine vinegar
• 1 1/2 cups beef broth, divided
• 2 bay leaves
• 1 tablespoon paprika
• 6 whole cloves
• 1/2 teaspoon dried thyme
• 3 pounds beef top round
• 1/2 cup all-purpose flour, divided
• 3 tablespoons unsalted butter
• 1 small carrot
• 1 small parsnip
• 1 stalk celery
• 5 gingersnap cookies
• 1 teaspoon kosher salt
• 1/4 cup dry red wine

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