Sauerbraten

Ingredients

• 1 teaspoon black peppercorns
• 4 juniper berries
• 8 allspice berries
• 2 bay leaves
• 2 whole cloves
• 1/2 teaspoon coarse salt
• 1 1/2 cups red wine vinegar
• 1 1/2 cups dry red wine
• 1 large yellow onion (about 8 ounces), sliced
• 1 (4 to 5-pound) boneless beef chuck roast
• Coarse salt
• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil or vegetable oil
• Reserved marinade
• 6 store bought gingersnap cookies, broken into coarse crumbs (1/3 to 1/2 cup crumbs)
• 1 tablespoon sugar
• 1 cup sour cream

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