Sauerbraten

Ingredients

• 2 1/2 pounds round steak, washed, drained well
• 1 onion, cut thinly
• 4 peppercorns
• 1 small bay leaf
• 2 cloves
• 1/2 cup white wine vinegar
• 1 5/8 cups dry red wine
• 1/4 cup clarified butter
• salt, to taste
• 1 1/4 cups water
• rye bread crust
• 2 teaspoons cornstarch
• 1 tablespoon cold water

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