Sauerbraten

Ingredients

• 3 cups low-sodium beef broth
• 1 cup dry red wine
• 1 cup red wine vinegar
• 2 large onions, cut into large chunks
• 5 cloves garlic; 3 crushed, 2 chopped
• 10 sprigs fresh thyme, plus 1 tablespoon chopped leaves
• 2 bay leaves
• 1 teaspoon juniper berries (available in the spice aisle)
• 1 teaspoon black peppercorns
• 1/2 teaspoon whole cloves
• 1 3-to-4-pound boneless beef top chuck roast
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 2 medium carrots, cut into 1-inch chunks
• 2 stalks celery, cut into 1-inch chunks
• 2 tablespoons all-purpose flour
• 2 tablespoons crushed gingersnap cookies
• Freshly ground pepper
• Spaetzle, for serving (see page 152)
• Sour cream, for serving (optional)
• Chopped fresh parsley, for garnish

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