Sauerbraten

Ingredients

• 2 tablespoons all-purpose flour
• 2 onions, chopped
• 1 medium leek, chopped
• 3 tablespoons butter, or lard
• 2 tablespoons lard
• 3 pounds beef shoulder or rump
• 2 cups red wine vinegar
• 2 cups red wine
• 1 teaspoon cloves
• 5 bay leaves
• 3 cinnamon sticks
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped

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