Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Roast Veal with Marjoram
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- One 2 1/2-pound bone-in veal loin roast, bones frenched
- Salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves—2 thickly sliced, 1 minced
- 4 marjoram sprigs plus 1 tablespoon chopped marjoram
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- Porcini Risotto , for serving
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
LAMB AND KIDNEY HOT- POT
Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try.
Kidney Pie
Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and
Comments