German Dumplings

Ingredients

• 6 slices bacon, chopped into 1/2-inch pieces
• 1 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon grated fresh nutmeg
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon baking powder
• 2 large eggs
• 1/4 cup milk
• 1/4 cup chopped fresh parsley, for garnish

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