Apple and Stilton Welsh Rarebit Bites
Ingredients
- 1⁄2 ficelle or thin baguette, cut into 1/2″ slices
- 3 tbsp. unsalted butter, melted
- 1 small tart apple, such as Granny Smith, peeled, halved, cored, and thinly sliced
- 8 oz. crumbled stilton or blue cheese, at room temperature
- 3 tbsp. crème fraîche
- 1 tsp. Worcestershire sauce
- 1 tsp. dijon mustard
- 1 tsp. honey
- Kosher salt and freshly ground black pepper, to taste
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