Pan Roasted Sizzling Shrimp

Pan-Roasted Sizzling Shrimp

Pan-Roasted Sizzling Shrimp


Serves 2

Details
  • Servings:   2
  • Calories:   185
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons olive oil
  • 12 large shrimp, peeled, deveined
  • ½ small onion, cut into thin strips (about 1 cup)
  • 1 red bell pepper, seeded, cut into thin strips
  • 1 fresh Anaheim chile, seeded, cut into thin strips
  • 1 jalapeño, cut lengthwise, seeded, cut into thin strips
  • 1 garlic clove, minced
  • ½ teaspoon cumin
  • Kosher salt, freshly ground pepper
  • Chopped cilantro (for garnish)
  • Lime-Scented Rice (for serving)
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