Lemon drizzle bars
Lemon drizzle bars could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Date banana rum loaf
Details
- Servings: 12
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 250g pack stoned, ready-to-eat dates
- 2 small or 1 large banana (140g/5oz in weight)
- 100g pecans, 85g/3oz roughly chopped, rest left whole
- 200g raisins
- 200g sultanas
- 100g fine polenta
- 2 tsp mixed spice
- 2 tsp baking powder (use gluten-free if needed)
- 3 tbsp dark rum
- 2 egg whites
- a few banana chips and 1 tsp sugar (optional), to decorate
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies
If you have about 45 minutes to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with
Comments