Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
Date banana rum loaf cake
Details
- Servings: 12
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 250g pack stoned, ready-to-eat dates
- 2 small or 1 large banana (140g/5oz in weight)
- 100g pecans, 85g/3oz roughly chopped, rest left whole
- 200g raisins
- 200g sultanas
- 100g fine polenta
- 2 tsp mixed spice
- 2 tsp baking powder (use gluten-free if needed)
- 3 tbsp dark rum
- 2 egg whites
- a few banana chips and 1 tsp sugar (optional), to decorate
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