Kedgeree

Ingredients

• 50g butter
• 1 medium onion, finely chopped
• 3 cardamom pods split open
• ¼ tsp turmeric
• 1 small cinnamon stick
• 2 fresh bay leaves or 1 dried
• 450g basmati rice
• 1 litre/1¾ pints chicken stock or fish stock, ideally fresh
• 750g un-dyed smoked haddock fillet
• 3 eggs
• 3 tbsp chopped fresh parsley
• 1 lemon, cut into wedges, to garnish

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