Choucroute Garni
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Cabbage Salad with Kamut and Lime Ginger Dressing
Ingredients
- 1/2 head of purple cabbage, thinly sliced
- 3 tablespoons sesame oil, divided
- 3/4 cup kamut
- 1/2 shallot, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon sugar
- 1/4 teaspoon Sriracha
- Juice from 1 1/2 limes (about 3 tablespoons)
- Sea salt
- 6-7 mint leaves, minced
Instructions
Cabbage Salad with Kamut and Lime Ginger Dressing serves 4 original recipe by PBS Food.
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