Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Crispy neeps n tatties cake
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- south american
Ingredients
- 1 large swede, peeled and cut into chunks
- 4 baking potatoes, peeled and cut into chunks
- 50g butter
- sunflower oil, for greasing
- 8 thin slices pancetta
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