Maytag Blue Mac and Cheese
Ingredients
- 3 tablespoons plus 1 teaspoon butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- Freshly ground white pepper
- 1/2 pound crumbled blue cheese (recommended: Maytag)
- 2 egg yolks, beaten
- Dash hot sauce (recommended: Crystal)
- Salt
- 1 pound small pasta shells, cooked until al dente
- 1 cup fine dried bread crumbs
- 1 tablespoon olive oil
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