Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
Endive Salad with Candied Pecans and Maytag Blue Cheese
Ingredients
- 2 bunches endive, leaves separated and rinsed well
- 1 cup candied pecans or peanuts
- 1/4 cup blue cheese, crumbled (recommended: Maytag)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
Instructions
Endive Salad with Candied Pecans and Maytag Blue Cheese serves 4 original recipe by Food Network.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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