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Endive Salad with Candied Pecans and Maytag Blue Cheese
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 bunches endive, leaves separated and rinsed well
- 1 cup candied pecans or peanuts
- 1/4 cup blue cheese, crumbled (recommended: Maytag)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
Instructions
Endive Salad with Candied Pecans and Maytag Blue Cheese serves 4 original recipe by Food Network.
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