Red Wine Poached Pears With Goat Cheese Sabayon Pumpernickel and Pine Nuts

Ingredients

• 4 pears, peeled and cut in half, seeds and stem removed
• 2 cups (480 ml) dry red wine
• 1 Tbsp. honey
• ½ tsp. salt
• 4 slices pumpernickel bread, cut into cubes
• Olive oil
• Salt and freshly ground black pepper
• 1 sprig rosemary, needles picked and minced
• ¼ cup (30 g) pine nuts, toasted
• 1 recipe Goat Cheese Sabayon
• 2 oz (55 g) spinach

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