Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Goat Cheese Sabayon
Ingredients
- 3 egg yolks
- ½ cup (120 ml) hard cider or white wine
- Pinch of salt
- 3 oz. (85 g) fresh goat cheese
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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