Goat Cheese Sabayon

Goat Cheese Sabayon

Goat Cheese Sabayon


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 egg yolks
  • ½ cup (120 ml) hard cider or white wine
  • Pinch of salt
  • 3 oz. (85 g) fresh goat cheese
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