Pork Conserva with Green Tomato Agrodolce

Ingredients

• 10 ounces 1-inch cubes pork shoulder (Boston butt)
• 2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup)
• 2 garlic cloves, chopped
• 1/2 cup dry white wine
• 2 teaspoons vegetable oil plus additional (for brushing)
• 1/2 cup chopped red onion
• 3 tablespoons sugar
• 2 cups chopped green tomatoes
• 1/4 cup distilled white vinegar
• 1/4 teaspoon dry mustard
• 24 flatbread crackers
• Chopped fresh basil

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