Galam Plee Pad Nam Pla Thai Stir Fried Cabbage With Fish Sauce and Garlic Recipe

Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe

Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tablespoon (15ml) vegetable oil
  • 5 garlic cloves (20g), crushed and roughly chopped (see notes)
  • 1/2 small head green cabbage, cored, leaves separated and cut into 2-inch pieces (yielding about 7 ounces; 200g total)
  • 1 tablespoon (15ml) fish sauce
  • Ground white pepper
  • Cooked jasmine rice, for serving
Instructions

Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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