Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end.
Sourdough Starter Recipe
Ingredients
- 600g (21 ounces) unbleached all-purpose, bread, or whole grain flour (such as whole wheat or rye flour), or a mix
- Bottled, filtered, or de-chlorinated water
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