Vegan leek potato soup

Ingredients

• 1 tbsp rapeseed oil, plus a drizzle to serve (optional)
• 2 large garlic cloves, chopped
• 500g leeks, thinly sliced
• 500g potatoes, cut into cubes
• 500ml vegan vegetable stock, made with 1½ tsp bouillon powder
• 500ml unsweetened almond milk
• chopped chives and bread, to serve

Personal Tags 

Save Tag

Recipe Notes 

Save Notes