Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan leek potato soup
Ingredients
- 1 tbsp rapeseed oil, plus a drizzle to serve (optional)
- 2 large garlic cloves, chopped
- 500g leeks, thinly sliced
- 500g potatoes, cut into cubes
- 500ml vegan vegetable stock, made with 1½ tsp bouillon powder
- 500ml unsweetened almond milk
- chopped chives and bread, to serve
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