Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Vegan leek potato soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tbsp rapeseed oil, plus a drizzle to serve (optional)
- 2 large garlic cloves, chopped
- 500g leeks, thinly sliced
- 500g potatoes, cut into cubes
- 500ml vegan vegetable stock, made with 1½ tsp bouillon powder
- 500ml unsweetened almond milk
- chopped chives and bread, to serve
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