Rack of Lamb 101
Ingredients
- 1 full rack of lamb (about 1 1/4 pounds), frenched
- 2 teaspoons olive oil
- Coarse salt and freshly ground pepper, plus 1/4 teaspoon salt and 1/2 teaspoon pepper
- 1/2 cup fine fresh bread crumbs
- 1 1/2 teaspoons finely chopped fresh rosemary leaves
- 1 1/2 teaspoons finely chopped garlic
- 1 tablespoon coarsely chopped flat-leaf parsley
- 2 tablespoons Dijon mustard
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