Caprese Granita
Ingredients
- 1 1/2 pounds vine-ripe tomatoes, quartered (about 4)
- 1/2 cup water
- 2 tablespoon white balsamic vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/4 cup sliced fresh basil leaves
- 12 ciligene fresh mozzarella cheese balls, quartered
- 3 tablespoons toasted pine nuts, if desired
- Olive oil, to drizzle
- Flaky sea salt, to sprinkle
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