Sunday Stash Braised Beef

Ingredients

• 5 lb. boneless beef short ribs or Denver steaks
• 1 Tbsp. plus 2 tsp. kosher salt
• 1 Tbsp. freshly ground black pepper
• 1 Tbsp. (or more) canola or vegetable oil
• 5 garlic cloves, crushed
• 2 Tbsp. tomato paste
• 1/2 cup red or white wine vinegar
• 1 1/2 cups (or more) beef or chicken stock
• 4 dried bay leaves

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