Sunday Stash Braised Beef
Ingredients
- 5 lb. boneless beef short ribs or Denver steaks
- 1 Tbsp. plus 2 tsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. (or more) canola or vegetable oil
- 5 garlic cloves, crushed
- 2 Tbsp. tomato paste
- 1/2 cup red or white wine vinegar
- 1 1/2 cups (or more) beef or chicken stock
- 4 dried bay leaves
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