Vegan cupcakes with banana peanut butter

Vegan cupcakes with banana & peanut butter

Vegan cupcakes with banana & peanut butter


20 minutes

Ingredients
  • 240g self-raising flour
  • 140g golden caster sugar
  • 1 tsp bicarbonate of soda
  • 240g egg-free mayonnaise
  • 2 large or 3 small ripe bananas, mashed
  • 1 tsp vanilla extract
  • 25g vegan dark chocolate chip
  • 80g vegan margarine
  • 250g icing sugar
  • 25ml vegan milk (we used almond milk)
  • 2 tbsp smooth peanut butter
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