Flank Steak Udon Stir fry recipes

Flank Steak Udon Stir-fry recipes

Flank Steak Udon Stir-fry recipes


25 minutes

Details
  • Servings:   4
  • Calories:   763
  • Protein:   45g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   96g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 package Udon noodles (replace with spaghetti)
  • 2 tbs olive oil
  • 1 lb flank steak, sliced against the grain 1/4 inch thick at most
  • 2 cloves garlic minced
  • 1 bell pepper sliced
  • 2 carrots, julliened
  • 1 cup mushrooms, sliced
  • 1 1/2 cups fresh broccoli
  • 1/2 red onion, sliced
  • 1 cup red cabbage, sliced
  • 1 cup snow peas
  • 2 scallions, diced
  • 1/2 cup teriyaki sauce (I used a bottled teriyaki marinade)
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