Vegetarian Udon Noodle Soup

Ingredients

• 1 Tablespoon Sesame Oil
• 4 cloves Garlic, Finely Chopped
• 1 Tablespoon Fresh Ginger, Finely Chopped
• 3 whole Scallions, Whites Only, Finely Chopped
• ½ whole Green Chili Pepper, Finely Chopped
• 1 stalk Celery Finely Chopped
• 1 head Broccoli, Cut Into Small Florets
• 5 ounces, weight Mushrooms, Sliced Finely
• 1 can (5 Oz. Size) Water Chestnuts, Sliced Finely
• 5 Tablespoons Soy Sauce
• 3 Tablespoons Teriyaki Sauce
• 6 cups Vegetable Stock
• 6 ounces, weight Udon Noodles
• 2 Tablespoons Fresh Cilantro, Finely Chopped

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