Recipe: Weeknight Teriyaki Meatball Bowls

Recipe: Weeknight Teriyaki Meatball Bowls

Recipe: Weeknight Teriyaki Meatball Bowls


Serves 10

Details
  • Servings:   10
  • Calories:   315
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup plus 1 tablespoon water, divided
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons finely chopped peeled fresh ginger
  • 1 clove garlic, minced
  • 1 pound frozen meatballs
  • 12 ounces dried udon noodles
  • 1 pound frozen chunky mixed vegetables, such as broccoli, cauliflower, and carrots
  • 1 tablespoon cornstarch
  • Salt
  • Scallions or toasted sesame seeds, for garnish (optional)
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