Daeji Bulgogi Pork Bulgogi

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons Korean barbeque sauce
• 2 tablespoons Korean hot pepper paste
• 1 tablespoon white sugar
• 1 tablespoon minced ginger root
• 2 teaspoons red pepper flakes
• 0.5 teaspoon sesame seeds
• 0.25 teaspoon ground black pepper
• 1.5 pounds boneless pork shoulder, thinly sliced
• 1 onion, sliced

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