Spicy Pork Belly Sliders
Ingredients
- 1 medium onion, thinly sliced
- 1 cup gochujang (Korean red chili paste)
- ¼ cup soy sauce
- ¼ cup minced garlic
- ¼ cup sugar
- 3 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons toasted sesame oil
- 2 pounds skinless pork belly, sliced ¼ inch thick (ask the butcher to slice it) and cut into 2-inch squares
- Unsalted butter
- 12 slider buns
- Mayonnaise
- 2 English cucumbers, peeled, halved lengthwise, seeded, and sliced into matchsticks
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