Spicy Pork Bowls with Greens

Ingredients

• 1 (1 1/4-lb.) pork tenderloin
• 3 Tbsp. sambal oelek
• 2 Tbsp. light brown sugar
• 1 (1") piece ginger, peeled, finely grated
• 1 garlic clove, finely grated
• 3 Tbsp. soy sauce, divided
• 2 1/4 tsp. toasted sesame oil, divided
• 3 Tbsp. vegetable oil, divided
• Kosher salt
• 2 medium carrots, peeled, sliced
• 1 bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced
• 1 Tbsp. seasoned rice vinegar
• Steamed white rice, thinly sliced scallions, and gochujang (Korean hot pepper paste; for serving)

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