Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Grilled Shawarma Corn with Fresh Dill
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 4 whole Corn Cobs, Husks Removed, Washed
- 3 Tablespoons Olive Oil
- 2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets)
- ¼ cups Fresh Dill, For Garnish
- Feta Crumbles, For Garnish
- Lime Juice, To Serve
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