Grilled Shawarma Corn with Fresh Dill

Grilled Shawarma Corn with Fresh Dill

Grilled Shawarma Corn with Fresh Dill


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 4 whole Corn Cobs, Husks Removed, Washed
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Shawarma Seasoning (Available At Local Middle Eastern Markets)
  • ¼ cups Fresh Dill, For Garnish
  • Feta Crumbles, For Garnish
  • Lime Juice, To Serve
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