Shawarma recipes
Ingredients
- 4 ½ - 5 pounds top sirloin steaks, trimmed, and sliced thinly across the grain.
- 2 cups orange juice
- ½ cup apple cider vinegar
- 1 cup vegetable oil
- 3 teaspoons salt
- ½ teaspoon red pepper
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ teaspoon all spice
- 1 teaspoon shawarma seasoning
- 1 teaspoon ground coriander
- 1 teaspoon cardamom
- 10 – 15 garlic cloves crushed
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