Chicken Shawarma

Chicken Shawarma

Chicken Shawarma


40 minutes

Details
  • Servings:   4
  • Calories:   761
  • Protein:   63g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cardamom
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon grill seasoning, recommended brand Montreal
  • 1 lemon, Juice of, divided
  • 2 large garlic cloves, grated, finely chopped
  • 5 tablespoons extra-virgin olive oil, divided
  • 4 chicken breasts, boneless, skinless (about 6 to 8 ounces each)
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1⁄4 cup tahini
  • 1 1⁄2 cups Greek yogurt
  • 4 pita bread
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