Air Fryer Chicken Shawarma Recipe

Name: Air Fryer Chicken Shawarma Recipe
Ingredients: 16 ounces boneless skin-on chicken thighs; 6 ounces cucumber (sliced); 4 ounces cherry tomato (halved); 2 ounces romaine (roughly chopped); 1 ounce red cabbage (shredded); 0.5 ounces jalapeño (thinly sliced); 2 3/4 cups cooked basmati rice (from 1 cup rice); 1 tablespoon garlic (minced); 1 teaspoon Cajun seasoning; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon cardamom; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon cinnamon; 1/4 tablespoon cumin; 1/4 teaspoon nutmeg; 1/4 teaspoon chili powder; 2 tablespoons plain Greek yogurt; 2 tablespoons Japanese mayonnaise; 2 tablespoons coriander (julienned)