Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Preheat oven to 400 degrees. Peel carrots. On a baking sheet toss carrots with olive oil.
Place in oven and cook for 30 minutes, flipping at 15 minutes.
Add spices and toss until evenly distributed.
As the chicken and carrots are cooking, prepare rice.
Add olive oil to a medium pot on medium high heat.
Add onion and garlic, stirring so garlic does not burn, and cook about 2 minutes.
Add spices and stir to distribute evenly.
Make Taziki: Stir together yogurt with dill, garlic powder and pepper.
Place in refrigerator till ready to serve.
Place rice on bottom, then chicken.
Add dollops of hummus and taziki on top of chicken.
Sprinkle parsley and tomatoes on top. Scoop up with pita chips, naan or pita bread.ENJOY!
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Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
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