Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon ground black pepper
- 1 tablespoon seasoned salt
- 1 teaspoon ground allspice
- 1 teaspoon cumin powder
- 1 teaspoon granulated garlic
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon mahlab
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon ground cardamom
- 2 1/2 pounds chicken breast
- 1 ounce plus 2 tablespoons corn oil
- 1 ounce apple cider vinegar
- 1 whole yellow onion, 1/2-inch dice
- Lemon Garlic Sauce, recipe follows
- 3 whole Roma tomatoes, 1/2-inch dice
- 1/4 cup hot sauce
- 1 cup Vermicelli Rice, recipe follows
- 1/2 cup Hummus, recipe follows
- Serving suggestion: pita bread
- Juice of 1 lemon
- 1 clove garlic, minced
- 1 3/4 cups basmati rice
- 1 1/2 tablespoons chicken bouillon powder
- 1/4 cup vermicelli noodles, broken
- 1/2 cup corn oil
- 1 1/2 quarts cooked chickpeas
- 1 cup tahini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cloves garlic
- Juice of 2 lemons
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