Crispy Fish with Sauce Gribiche

Name: Crispy Fish with Sauce Gribiche
Ingredients: 2 large eggs; 2 tablespoons finely chopped cornichons; 2 tablespoons capers in brine, drained and chopped; 2 teaspoons Dijon mustard; 2 tablespoons white wine vinegar; 7 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 to 2 bunches asparagus, trimmed; 4 fillets black sea bass or red snapper (5 to 6 ounces each); 2 tablespoons finely chopped fresh parsley; 2 tablespoons minced fresh chives; Lemon wedges, for serving