Gingerbread Mummies
Gingerbread Mummies might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains
Mums Awwameh
Ingredients
- 2 Cups sugar
- 1 Cup water
- 1 Teaspoon lemon juice
- 1 Teaspoon rosewater
- 1 Teaspoon yeast or 1 teaspoon baking powder
- 1/2 Cup water, plus more as needed
- 1 Teaspoon sugar
- 1 Cup all-purpose flour, plus more as needed
- 1/3 Cup cornstarch
- Pinch of salt
- Vegetable oil, for frying
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