Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Watercress artichoke soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 100g potato, grated skin and all
- 8 spring onions, chopped
- 500ml reduced-salt vegetable (or chicken) stock
- 2 x 85g bags watercress, a few sprigs reserved
- 150ml buttermilk
- 5 canned artichoke hearts, rinsed to remove excess salt, 1 chopped
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