Watercress artichoke soup

Watercress & artichoke soup

Watercress & artichoke soup


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 100g potato, grated skin and all
  • 8 spring onions, chopped
  • 500ml reduced-salt vegetable (or chicken) stock
  • 2 x 85g bags watercress, a few sprigs reserved
  • 150ml buttermilk
  • 5 canned artichoke hearts, rinsed to remove excess salt, 1 chopped
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